Cream of Tartar
Description: Inherently natural as it occurs in citric fruits, produced by fermentation of carbohydrates. Fine white powder, odorless. pH Value 2.2 (0.1% solution). Easily soluble in water.
Why People Use This Product:
To Harden Bath Products.
Popular Products That Use This Ingredient:
Bubble Cakes. Bubble Scoops. Bath Fizzies.
To Harden Bath Products.
Popular Products That Use This Ingredient:
Bubble Cakes. Bubble Scoops. Bath Fizzies.
Use: bath bombs, solid bubble bath, or bath truffles.
Applications: Measure by weight. Add to formula as directed.
Ingredients: Cream of Tartar
Neutralize pH: As directed in formula.
