Cream of Tartar
Description: Inherently natural as it occurs in citric fruits, produced by fermentation of carbohydrates. Fine white powder, odorless. pH Value 2.2 (0.1% solution). Easily soluble in water.
To Harden Bath Products.
Popular Products That Use This Ingredient:
Bubble Cakes. Bubble Scoops. Bath Fizzies.
Use: bath bombs, solid bubble bath, or bath truffles.
Applications: Measure by weight. Add to formula as directed.
Ingredients: Cream of Tartar
Neutralize pH: As directed in formula.
This product is a cosmetic raw material and is intended for external use only in cosmetic and personal care formulations. It is not intended for internal consumption or medicinal use.
- Do not ingest.
- Keep out of reach of children.
- Avoid direct contact with eyes.
All product images are for illustrative purposes only. Actual product color, texture, or packaging may vary from batch to batch.
Information provided on this website is for educational purposes only and should not be considered or interpreted as medical advice.
While we do not offer products for internal use, we source only high-quality, pharmaceutical or food-grade ingredients. Ingredient purity and performance are critical in cosmetic applications, just as they are in ingestible products.
Please note:
Just because two products have the same name or CAS number does not guarantee the same grade, purity, or effectiveness. Always choose trusted suppliers. Choose Purenso for premium-grade ingredients you can rely on.
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