Buy Online Hydrolysed Milk Protein (Liquid Form) in India - Purenso Select
Buy Online Hydrolysed Milk Protein (Liquid Form) in India - Purenso Select
Buy Online Hydrolysed Milk Protein (Liquid Form) in India - Purenso Select
Buy Online Hydrolysed Milk Protein (Liquid Form) in India - Purenso Select
Buy Online Hydrolysed Milk Protein (Liquid Form) in India - Purenso Select
Buy Online Hydrolysed Milk Protein (Liquid Form) in India - Purenso Select
Buy Online Hydrolysed Milk Protein (Liquid Form) in India - Purenso Select
Buy Online Hydrolysed Milk Protein (Liquid Form) in India - Purenso Select
Buy Online Hydrolysed Milk Protein (Liquid Form) in India - Purenso Select
Buy Online Hydrolysed Milk Protein (Liquid Form) in India - Purenso Select

Hydrolysed Milk Protein (Liquid Form)

Size 25g
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Natural Protein With Moisturizing Effect

Description: Made from high-quality, food grade bovine-derived milk; excellent anti-irritant and protective properties. Hydrolyzed Milk Protein is a hydrolysate of milk protein derived by acid, enzyme, or another method of hydrolysis that moisturizes, nourishes, and improves the manageability of the hair while adding gloss and texture. It is an colorless to amber colored liquid. Optimum pH Range: 4.0 – 7.0, Water soluble.

Benefits:
  • It helps keep the skin hydrated & make it smoother & plumped-up. 
  • Cosmetic applications include skin conditioning, moisturizing, hair conditioning, moisturizing and repairing, anti-aging, and sensitive/irritated skin.

Use: Skin Care: Body wash, shower gel, 2-in-1 body wash, facial wash, hand wash, bar soap (transparent and syndet bars), anti-bacterial soaps, face masks

Hair Care: shampoo, conditioner, leave-in products, styling products

Applications: Can be added to formulas as is; add to water-phase of formula or at the end of the formula. Recommended use level 0.5 - 5%. For external use only.

Formulating Guidelines: It is not recommended to expose material to temperatures above 40°C. However, if
heat is required during formulation, it is recommended to add during the cool down phase below 45°C.

Ingredients: Water, Hydrolyzed Milk Protein, benzyl alcohol, potassium sorbate, sodium benzoate

PLEASE NOTE: This is a cosmetic ingredient and it is meant for external use only in cosmetic formulations. It should not be ingested. Product image and packaging shown above is a general representation of product. Product color may vary and packaging available may be different. Our products are for external use only, unless otherwise indicated. This information is for information purposes and not intended to diagnose, treat, cure, or prevent any disease.

Hydrolyzed Milk Protein (Liquid Form)Hydrolyzed Milk Protein (Liquid Form)Hydrolyzed Milk Protein (Liquid Form)

This product is a cosmetic raw material and is intended for external use only in cosmetic and personal care formulations. It is not intended for internal consumption or medicinal use.

  • Do not ingest.
  • Keep out of reach of children.
  • Avoid direct contact with eyes.

All product images are for illustrative purposes only. Actual product color, texture, or packaging may vary from batch to batch.

Information provided on this website is for educational purposes only and should not be considered or interpreted as medical advice.

While we do not offer products for internal use, we source only high-quality, pharmaceutical or food-grade ingredients. Ingredient purity and performance are critical in cosmetic applications, just as they are in ingestible products.

Please note:
Just because two products have the same name or CAS number does not guarantee the same grade, purity, or effectiveness. Always choose trusted suppliers. Choose Purenso for premium-grade ingredients you can rely on.

FREQUENTLY ASKED QUESTIONS

Hydrolyzed proteins and amino-acid ingredients can be useful in different cosmetic systems, but performance depends on the exact grade, formula and intended sensory result.

Proteins can interact with surfactants, salts, fragrance and pH. Check clarity after the full formula is complete and after stability storage.

Avoid unnecessary high-temperature exposure. Follow the grade-specific processing guidance and add at a stage that maintains stability and uniformity.

Yes. Ionic interactions and added dissolved solids can change viscosity in shampoos, gels and conditioners. Recheck viscosity after all ingredients are added.

Yes, but more is not always better. Evaluate total solids, tack, feel and compatibility rather than stacking multiple proteins at high levels.

Hydrolyzed proteins can have characteristic colour or odour depending on source and processing. Confirm the finished-product sensory profile rather than expecting every grade to be completely neutral.

No. Cosmetic proteins can improve feel, film formation and conditioning in a formula, but they do not support permanent structural repair claims without finished-product evidence.

They can increase the nutrient load of a water-based formula. Use a suitable preservative system and validate the finished product.

Not automatically. Rinse-off and leave-on products have different sensory and safety needs. Optimize the ingredient in the actual application.

Check odour, colour, pH, viscosity, clarity, separation and microbial quality, especially when proteins are added to water-based products.