Hydrolyzed Oat Protein (Liquid Form)
| What is Hydrolyzed Oat Protein? |
Hydrolyzed oat protein (or hydrolyzed oats; the names seem to be used interchangeably) is a liquid cosmetic ingredient made from oat protein that has been modified to be water-soluble. Hydrolyzed oat protein increases body, shine & manageability to hair as well as imparting protection and nourishment to skin. |
| INCI | Hydrolyzed oat protein |
| Usage rate | 0.5–8% |
| Applications | Shampoos, conditioners (leave-on, rinse-off, clear or oil-free), hair styling products, creams, lotions, serums, liquid hand, and facial cleansers. |
| Scent | Nothing noticeable in finished products |
| pH | 4–6 |
| Solubility | Water |
| Why do we use it in formulations? | Hydrolyzed oat protein helps boost the moisturizing properties of our products by helping hold water to the skin. |
| Strengths | Excellent moisture retention with improved skin feel. |
| Weaknesses | Those with severe wheat allergies may wish to avoid hydrolyzed oat protein due to possible cross-contamination concerns. |
| Alternatives & Substitutions | A different hydrolyzed protein would be the best substitution for hydrolyzed oat protein. Try hydrolyzed silk, baobab, quinoa, rice, or wheat proteins. |
| How to Work with It | Include it in the water phase of your recipe; it can be hot or cold processed. If I can put it in the cool-down phase of a formulation, I will. (Avoid exposing material to temperatures above 40°C (104°F). For external use only.) |
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