Buy Online Hydrolysed Rice Protein (Liquid Form) in India - Purenso Select
Hydrolysed Rice Protein (Liquid Form)
Buy Online Hydrolysed Rice Protein (Liquid Form) in India - Purenso Select
Buy Online Hydrolysed Rice Protein (Liquid Form) in India - Purenso Select
Buy Online Hydrolysed Rice Protein (Liquid Form) in India - Purenso Select
Buy Online Hydrolysed Rice Protein (Liquid Form) in India - Purenso Select
Hydrolysed Rice Protein (Liquid Form)
Buy Online Hydrolysed Rice Protein (Liquid Form) in India - Purenso Select
Buy Online Hydrolysed Rice Protein (Liquid Form) in India - Purenso Select
Buy Online Hydrolysed Rice Protein (Liquid Form) in India - Purenso Select

Hydrolysed Rice Protein (Liquid Form)

Size 25g
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Great for skin, with anti-aging, moisturization benefits

Description: Highly purified protein and peptide concentrate obtained from rice. Has excellent skin-conditioning, anti-aging and film-forming properties. Has been shown to prevent premature skin aging and wrinkle formation. Water soluble.

Why do we use it in formulations?

Hydrolyzed rice protein has been shown to be fantastic for increasing the volume of the hair, in addition to being a good moisturizer and film former. It is recommended for sensitive skin, and is a good, hydrolyzed protein choice for anyone seeking a vegan, gluten-free option.

Charge: Hydrolyzed rice protein contains proteins with both cationic (positive) and anionic (negative) charges. These opposing charges help add volume to hair by repelling one another.

Benefits:
  • Nourishes, softens the hair and makes the hair appear volumized
  • Retains moisture in the skin protecting it from drying out and makes it soft and conditioned
  • Found to reduce the appearance of wrinkles

Use: Anti-aging and anti-wrinkle creams, serums, and lotions. Hair care products including shampoos and conditioners.

Applications: Can be added to formulas as is; add to water-phase of formula or at the end of the formula. Recommended use level 2 - 5%.

Formulating suggestions: It is not recommended to expose material to temperatures above 40°C. However, if heat is required, it is recommended to add during the cooling phase after emulsion has formed. Avoid concentrated nitric or sulfuric acid, strong oxidizing agents.

Ingredients: Hydrolyzed rice protein, glycerin, water

PLEASE NOTE: This is a cosmetic ingredient and it is meant for external use only in cosmetic formulations. It should not be ingested. Product image and packaging shown above is a general representation of product. Product color may vary and packaging available may be different. Our products are for external use only, unless otherwise indicated. This information is for information purposes and not intended to diagnose, treat, cure, or prevent any disease.

Hydrolyzed Rice Protein (Liquid Form)Hydrolyzed Rice Protein (Liquid Form)Hydrolyzed Rice Protein (Liquid Form)

This product is a cosmetic raw material and is intended for external use only in cosmetic and personal care formulations. It is not intended for internal consumption or medicinal use.

  • Do not ingest.
  • Keep out of reach of children.
  • Avoid direct contact with eyes.

All product images are for illustrative purposes only. Actual product color, texture, or packaging may vary from batch to batch.

Information provided on this website is for educational purposes only and should not be considered or interpreted as medical advice.

While we do not offer products for internal use, we source only high-quality, pharmaceutical or food-grade ingredients. Ingredient purity and performance are critical in cosmetic applications, just as they are in ingestible products.

Please note:
Just because two products have the same name or CAS number does not guarantee the same grade, purity, or effectiveness. Always choose trusted suppliers. Choose Purenso for premium-grade ingredients you can rely on.

FREQUENTLY ASKED QUESTIONS

Hydrolyzed proteins and amino-acid ingredients can be useful in different cosmetic systems, but performance depends on the exact grade, formula and intended sensory result.

Proteins can interact with surfactants, salts, fragrance and pH. Check clarity after the full formula is complete and after stability storage.

Avoid unnecessary high-temperature exposure. Follow the grade-specific processing guidance and add at a stage that maintains stability and uniformity.

Yes. Ionic interactions and added dissolved solids can change viscosity in shampoos, gels and conditioners. Recheck viscosity after all ingredients are added.

Yes, but more is not always better. Evaluate total solids, tack, feel and compatibility rather than stacking multiple proteins at high levels.

Hydrolyzed proteins can have characteristic colour or odour depending on source and processing. Confirm the finished-product sensory profile rather than expecting every grade to be completely neutral.

No. Cosmetic proteins can improve feel, film formation and conditioning in a formula, but they do not support permanent structural repair claims without finished-product evidence.

They can increase the nutrient load of a water-based formula. Use a suitable preservative system and validate the finished product.

Not automatically. Rinse-off and leave-on products have different sensory and safety needs. Optimize the ingredient in the actual application.

Check odour, colour, pH, viscosity, clarity, separation and microbial quality, especially when proteins are added to water-based products.