Buy Online Metanov 68 (Use as Montanov 68) in India - Purenso Select
Buy Online Metanov 68 (Use as Montanov 68) in India - Purenso Select
Buy Online Metanov 68 (Use as Montanov 68) in India - Purenso Select
Buy Online Metanov 68 (Use as Montanov 68) in India - Purenso Select
Buy Online Metanov 68 (Use as Montanov 68) in India - Purenso Select
Buy Online Metanov 68 (Use as Montanov 68) in India - Purenso Select
Buy Online Metanov 68 (Use as Montanov 68) in India - Purenso Select
Buy Online Metanov 68 (Use as Montanov 68) in India - Purenso Select
Buy Online Metanov 68 (Use as Montanov 68) in India - Purenso Select
Buy Online Metanov 68 (Use as Montanov 68) in India - Purenso Select
Buy Online Metanov 68 (Use as Montanov 68) in India - Purenso Select
Buy Online Metanov 68 (Use as Montanov 68) in India - Purenso Select

Metanov 68 (Use as Montanov 68)

Size 50g
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Description

Metanov 68 (use as montanov 68) is produced from vegetable and biodegradable raw materials since it is coconut oil and cassava plant. It is a non-ionic, non-irritant, non-comedogenic emulsifier of the oil-in-water (O/W) type. Its 100% biodegradable. With Montanov 68 you can make oil-in-water emulsions with a creamy and light texture. It is ideal for a series of homemade natural cosmetics such as lotions, creams, body butters, cleansing milks.

Preservative-free, synthesis without solvent

INCI

Cetearyl alcohol and cetearyl glucosides

Appearance

Small white beads/pastilles

Usage rate

Recommended usage level: 1-5 %

To make a lotion with Montanov 68, heat the emulsifier in a separate container with the oil phase to 75°C (168°F).  Pour the heated water phase into the heated oil phase and mix with a stick blender until the emulsion forms. Switch to a low shear mixer like a hand mixer or hand whisk once the emulsion forms. Add any cool down phase ingredients at 40°C (104°F).

Stability: Stable between pH 3-12

Applications Mild and natural emulsifier used for cosmetic production of creams, milks, shampoos, conditioners and hair masks, etc.
How to Work with It Melt it into your heated oil phase; it needs to be heated to incorporate.
Scent Nothing much
Approximate Melting Point 61°C-65°C 
Solubility Water-insoluble, dispersible in water & oil
Charge  Non-ionic
Why do we use it in formulations?

It makes a lotion that isn’t especially thick nor thin. It has a silky and rich feel (Cream to butter textures). It emulsifies all types of oils (ester, mineral, vegetable, silicone). 

Lotions made with Montanov 68 are described as being lighter and more moisturizing than those made with non-liquid crystal emulsifiers, like Polawax or Emulsifying Wax NF.

Properties
  • Emulsifies all types of oils (ester, mineral, vegetable, silicone)
  • Rich feel
  • Cream to butter textures
  • Promotes liquid crystals around oil droplets and in the continuous phase


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Montanov 68Montanov 68

This product is a cosmetic raw material and is intended for external use only in cosmetic and personal care formulations. It is not intended for internal consumption or medicinal use.

  • Do not ingest.
  • Keep out of reach of children.
  • Avoid direct contact with eyes.

All product images are for illustrative purposes only. Actual product color, texture, or packaging may vary from batch to batch.

Information provided on this website is for educational purposes only and should not be considered or interpreted as medical advice.

While we do not offer products for internal use, we source only high-quality, pharmaceutical or food-grade ingredients. Ingredient purity and performance are critical in cosmetic applications, just as they are in ingestible products.

Please note:
Just because two products have the same name or CAS number does not guarantee the same grade, purity, or effectiveness. Always choose trusted suppliers. Choose Purenso for premium-grade ingredients you can rely on.

FREQUENTLY ASKED QUESTIONS

Not reliably. Emulsifiers differ in chemistry, oil-phase capacity, required process and finished texture. Rebalance and retest the formula rather than swapping by weight alone.

Droplet size, heating, mixing, oil load, electrolytes and cooling profile all affect long-term stability. Stability testing is needed beyond the first 24 hours.

No. Too much emulsifier can worsen feel or still fail if the phase ratio and process are wrong. Diagnose oil load, temperatures, mixing and incompatible ingredients first.

Many hot-process emulsions perform more consistently when phases are appropriately heated before combining, but follow the guidance for the exact emulsifier grade.

Yes. Electrolytes and pH changes can affect some emulsifiers and thickeners. Add challenging ingredients in controlled trials and monitor viscosity and separation.

Only if the exact grade and formulation method support cold processing. Do not assume a hot-process emulsifier will work identically without heat.

Emulsifier level, fatty alcohols, oils, cooling and mixing can all influence after-feel. Adjust the whole oil-phase structure rather than changing one ingredient in isolation.

Some emulsifier systems contribute body, but viscosity and emulsion stability are different functions. A separate rheology modifier may still be needed.

Add at a temperature appropriate for the fragrance and emulsion, then mix thoroughly. Fragrance can affect viscosity or stability, so check the finished product after ageing.

Change one variable at a time: phase ratio, emulsifier level, temperature, mixing and electrolyte load. Keep batch records so the cause of improvement or failure can be identified.