Refined Cocoa Butter

Cocoa Butter (also known as cacao butter) is a natural, cream colored vegetable fat extracted from cocoa beans during the process of separating the powder and liquor from the bean. Our Cocoa Butter is carefully processed to maintain its purity and natural properties. Traditionally, the butter has been used to soothe, protect and moisturize skin that has been exposed to harsh elements.

Color : White solid soft butter

Aroma/ Texture: Mild to no scent, It is usually firm at room temperature and can melt at higher temperature.

Properties of Cocoa Butter:

• Highly Stable
• Cream to Pale Yellow Hue
• Rich, Characteristic Cocoa Aroma
• Firm Consistency
• Natural Emollient
• Occlusive
  

Recommended Usage: 1 - 100% .

Applications: Lotions, creams, after-sun products, conditioners, body butters, luxury soaps, baby-care products and lip balms.

INCI: Theobroma Cacao (Cocoa) Seed Butter

Vegetable Butter Texture: Vegetable butters may partially or fully melt if they are exposed to warmer temperatures. This is sometimes an issue for natural vegetable butters that are shipped through warmer areas. Some butters may become grainy if they re-solidify too slowly. This is a natural occurrence that does not impact the quality or usability of the butter. NO colorants added

PLEASE NOTE: This is a cosmetic ingredient and it is meant for external use only in cosmetic formulations. It should not be ingested. Product image and packaging shown above is a general representation of product. Product color may vary and packaging available may be different. Our products are for external use only, unless otherwise indicated. This information is for information purposes and not intended to diagnose, treat, cure, or prevent any disease.