Buy Online Refined Cocoa Butter in India - Purenso Select
Buy Online Refined Cocoa Butter in India - Purenso Select
Buy Online Refined Cocoa Butter in India - Purenso Select
Buy Online Refined Cocoa Butter in India - Purenso Select
Buy Online Refined Cocoa Butter in India - Purenso Select
Buy Online Refined Cocoa Butter in India - Purenso Select
Buy Online Refined Cocoa Butter in India - Purenso Select
Buy Online Refined Cocoa Butter in India - Purenso Select
Buy Online Refined Cocoa Butter in India - Purenso Select
Buy Online Refined Cocoa Butter in India - Purenso Select

Refined Cocoa Butter

Size 100g
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Cocoa Butter (also known as cacao butter) is a natural, cream colored vegetable fat extracted from cocoa beans during the process of separating the powder and liquor from the bean. Our Cocoa Butter is carefully processed to maintain its purity and natural properties. Traditionally, the butter has been used to soothe, protect and moisturize skin that has been exposed to harsh elements.

Color : White solid soft butter

Aroma/ Texture: Mild to no scent, It is usually firm at room temperature and can melt at higher temperature.

Properties of Cocoa Butter:

  • Highly Stable
  • Cream to Pale Yellow Hue
  • Rich, Characteristic Cocoa Aroma
  • Firm Consistency
  • Natural Emollient
  • Occlusive

Recommended Usage: 1 - 100% .

Applications: Lotions, creams, after-sun products, conditioners, body butters, luxury soaps, baby-care products and lip balms.

INCI: Theobroma Cacao (Cocoa) Seed Butter

Vegetable Butter Texture: Vegetable butters may partially or fully melt if they are exposed to warmer temperatures. This is sometimes an issue for natural vegetable butters that are shipped through warmer areas. Some butters may become grainy if they re-solidify too slowly. This is a natural occurrence that does not impact the quality or usability of the butter. NO colorants added

PLEASE NOTE: This is a cosmetic ingredient and it is meant for external use only in cosmetic formulations. It should not be ingested. Product image and packaging shown above is a general representation of product. Product color may vary and packaging available may be different. Our products are for external use only, unless otherwise indicated. This information is for information purposes and not intended to diagnose, treat, cure, or prevent any disease.

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This product is a cosmetic raw material and is intended for external use only in cosmetic and personal care formulations. It is not intended for internal consumption or medicinal use.

  • Do not ingest.
  • Keep out of reach of children.
  • Avoid direct contact with eyes.

All product images are for illustrative purposes only. Actual product color, texture, or packaging may vary from batch to batch.

Information provided on this website is for educational purposes only and should not be considered or interpreted as medical advice.

While we do not offer products for internal use, we source only high-quality, pharmaceutical or food-grade ingredients. Ingredient purity and performance are critical in cosmetic applications, just as they are in ingestible products.

Please note:
Just because two products have the same name or CAS number does not guarantee the same grade, purity, or effectiveness. Always choose trusted suppliers. Choose Purenso for premium-grade ingredients you can rely on.

FREQUENTLY ASKED QUESTIONS

Refining generally reduces natural odour, colour and some variability, making the butter easier to use in fragranced or light-coloured formulas. Unrefined material can have a stronger natural character; exact differences depend on the supplied grade.

Some plant butters can recrystallise into larger crystals when cooling is slow or temperature fluctuates. Use controlled melting and cooling, then confirm the texture again after storage and temperature cycling.

If the butter is already soft enough it may be workable, but many batches need controlled softening or melting for uniform mixing. Avoid repeated overheating and check the final texture after 24–48 hours, not only immediately after whipping.

Not reliably. Different butters have different melting profiles, hardness, crystallisation and sensory feel. Start with a small trial and rebalance liquid oils, waxes or structuring agents as needed.

The final melting profile is determined by the entire oil-and-wax system. If warm-weather stability is important, adjust the structuring system and perform temperature cycling instead of simply increasing one butter.

A water-free product has a lower microbial risk than a water-containing emulsion, but contamination during use is still possible. Preservation decisions should consider water activity, packaging and intended use; antioxidants do not replace antimicrobial preservatives.

No. Vitamin E is primarily used as an antioxidant to help slow oxidation of oils; it is not a broad-spectrum antimicrobial preservative for a water-containing cosmetic.

No. A butter contributes the oil phase and texture, but a water-and-oil lotion still requires a suitable emulsifying system and preservation strategy.

No. More butter can increase heaviness, waxy drag, crystallisation or destabilise the emulsion if the oil phase changes beyond the emulsifier system. Optimise the complete formula.

Track texture, graininess, oil bleed, colour, odour, emulsion separation where relevant, and behaviour after warm/cool cycles. Evaluate the product in its final packaging.