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Cream of Tartar
Cream of Tartar
Cream of Tartar
Cream of Tartar

Cream of Tartar

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Description: Inherently natural as it occurs in citric fruits, produced by fermentation of carbohydrates. Fine white powder, odorless. pH Value 2.2 (0.1% solution). Easily soluble in water.

Why People Use This Product:
To Harden Bath Products.

Popular Products That Use This Ingredient:
Bubble Cakes. Bubble Scoops. Bath Fizzies.

Use: bath bombs, solid bubble bath, or bath truffles.

Applications: Measure by weight. Add to formula as directed.

Ingredients: Cream of Tartar

Neutralize pH: As directed in formula.