There’s a bunch of added goodies in this mist to help add shine and bounce to your hair, and to keep it hydrated. Plant derived keratin and hydrolyzed silk are both proteins that help make our hair shiny and bouncy, as well as offering some strengthening and smoothing action. Panthenol and sodium lactate are both humectants, which means they draw water out of the air to help keep our hair hydrated. I chose sodium lactate here as it’s a stronger humectant than glycerin; we typically use glycerin because it’s sturdier in the face of washing (in hand lotions, for example), but we don’t wash our hair nearly as often as we wash our hands (I hope!), so we can use sodium lactate in a hair mist. Vegetable glycerin is a good alternative if you don’t have sodium lactate, though.
Conditioning Rose Water Hair Mist
Rated 5.0 stars by 1 users
We've opted not to include any oils in this mist; that means it’s even easier to make as there’s no emulsion fussing, and it also makes it quite difficult to overdose on this conditioning mist.
Since we aren’t fussing with emulsifiers we’re getting said pretty scent from the inclusion of rose hydrosol, which smells downright amazing. If you have a different hydrosol that you prefer over rose, feel free to use that instead!
The making process is a super simple measure-cap-shake-voila, and the final product is pretty darn addictive.
So, if you like roses, hydration, and conditioning goodness, you should make some of this Conditioning Rose Water Hair Mist!
Purenso Select
Purenso® Ingredients
Directions
Weight all of the ingredients and shake to combine. That’s it! You can also weigh everything into a small beaker and whisk to combine before decanting the mixture into a spray bottle—your choice.
The making process is a super simple measure-cap-shake-voila, and the final product is pretty darn addictive.
Recipe Note
Because this hair mist contains water, you must include a preservative.
Even with a preservative this project is likely to eventually spoil as our kitchens are not sterile laboratories, so in the event you notice any change in color, scent, or texture, chuck it out and make a fresh batch.